Thursday, July 2, 2009


While you shouldn't eat this while knitting, this is an awesome recipe for the knitter who needs sustained energy. It is great for those long stretches while knitting dozens of pairs of socks for the holidays, or when you're racing to finish a sweater for the winter.
Here's what you'll need:
dried fruit, such as currants, cherries, cranberries or raisins
nuts- preferrably roasted, I used almonds
chocolate (duh)
Put all ingredients in food processor and process until all ingredients are in smallish chunks. Place in bowl or plastic bag, and enjoy.

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