Monday, June 29, 2009

Things to eat while knitting: Pasta with spinach- cream sauce

I came up with this recipe after coming off an addiction to alfredo sauces, so I decided to make my own.
You'll need:
8 ozs. pasta
3/4 c milk
2 tbsp cream cheese
handful of spinach
handful of green peas
1 tomato
Pinch of salt
Pinch of garlic powder
Pinch of pepper

Method:
Cook pasta until done, and drain.
To make sauce: Pour milk into saucepan with everything else and heat until cream cheese has incorporated with milk. Season with spices, and pour over cooked pasta. Mix and enjoy.

1 comment:

  1. I'm trying this tonight. Thanks! I, too, love alfredo sauces and really, really don't need all the extra pounds it gives me.

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